INGREDIENTS 1 lb chicken tenderloins white tendon removed 2 cups buttermilk 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp oregano 1 1/2 tsp salt or to taste 1/4 tsp black pepper or to taste 1/2 cup hot …
Read More »Cajun Shrimp and Sausage Pasta
INGREDIENTS °1 pound peeled and deveined shrimp (medium is best) °3 minced garlic cloves °8 ounces of uncooked penne pasta or your favorite pasta shapes °2 tablespoons oil (from the jar of sun-dried tomatoes) °¼ tsp salt +For the sauce: °1 cup cook cream °4 ounces sun-dried tomatoes, drained and …
Read More »Slow Cooker Chuck Roast Recipe
Ingredients 2 Tablespoons olive oil 3 lb Chuck Roast Salt and pepper to taste 1-1/2 cups Baby Carrots 2 lbs potatoes cubed 1 onion roughly chopped salt and pepper to taste 2 cups beef broth 2 Tablespoons Worcestershire 2 Tablespoons taco seasoning or a little over half a store bought packet 3 Tablespoons ranch seasoning 1 Tablespoon Italian seasoning Instructions In a large skillet or dutch oven add the olive oil …
Read More »Seafood Boil
Ingredients • 2 lbs snow crab legs • 1 lb raw shrimp, peeled and deveined • 4 ears corn broken in half • 1-3 lb bag of Yukon gold or red potatoes • 1/4 cup old bay seasoning • 2 lemons • 3 cloves garlic smashed • 1 stick butter Cooking Instructions Step 1Start by washing all seafood …
Read More »Chinese roasted duck
Ingredients: For the marinade: 1 whole duck (about 4-5 pounds) 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese cooking wine (Shaoxing wine) 1 tablespoon honey 1 teaspoon five-spice powder 1 teaspoon salt 1/2 teaspoon black pepper For the glaze: 2 tablespoons honey 1 tablespoon soy sauce 1 …
Read More »Chicken tenders and ranch
Ingredients: For the chicken tenders: 1 pound chicken tenders 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 2 large eggs 2 tablespoons milk or buttermilk Vegetable oil, for frying For the ranch dip: 1/2 cup mayonnaise 1/2 cup sour cream …
Read More »Croque Monsieur
Ingredients: 8 slices of wholemeal bread 8 slices of smoked ham 4 slices of cheddar cheese 4 slices of mozzarella cheese Coleman’s mustard (or any Dijon mustard) Butter, softened Preparation: Preheat a panini press, sandwich press, or a large skillet over medium heat. Spread a thin layer of mustard on …
Read More »Twix cookies
Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup powdered sugar 2 teaspoons vanilla extract 2 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 20-24 mini Twix bars, unwrapped and cut in half Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment …
Read More »CHOCOLATE ECLAIRS
INGREDIENTS : 1 cup of warm water 115g of room temperature butter 1/4 teaspoon of salt 1 cup of plain flour 4 LARGE eggs 500ml of cream 1 tablespoon of icing sugar 80g of dark chocolate or to make chocolate icing 1 Tablespoon of butter, 1 cup of icing sugar, …
Read More »Old fashioned pancakes
You’ll Need : °1 1/2 cups all-purpose flour °3 1/2 teaspoons baking powder °1 teaspoon salt °1 tablespoon white sugar °3 tablespoons melted butter °1 egg °1 1/4 cup milk °cooking spray Direction : 1- Mix the flour, baking powder, salt and sugar in a large bowl. 2- Whisk in …
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