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Smoked Hot Dogs

Ingredients 8 hot dogs 1 tablespoon paprika 2 teaspoon garlic powder 1 ½ teaspoon sea salt 1 teaspoon onion powder ½ teaspoon ground mustard ½ teaspoon black pepper 8 hot dog buns toppings – cheese, lettuce, tomato, onion, mustard, ketchup etc… Instructions Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs. Mix together the seasoning spices …

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𝘾𝙤𝙩𝙩𝙤𝙣 𝙎𝙥𝙤𝙣𝙜𝙚 𝘾𝙖𝙠𝙚

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨; • 60g butter, melted • 80g flour, sifted • 80ml full cream milk • 1 whole egg • 5 egg yolks • 5 egg whites • 120g caster sugar 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: 1. Line a baking pan and set aside. 2. Melt butter (you can use a microwave) and pour it …

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