Category: Main Dish

  • Coq Au Vin

    Coq Au Vin

    Ingredients: 1 whole chicken, cut into 8 pieces 6 slices of bacon, chopped 1 large onion, chopped 2 medium carrots, chopped 2 cloves of garlic, minced 2 tablespoons of flour 1 bottle of red wine 1 cup of chicken broth 1 tablespoon of tomato paste 2 sprigs of fresh thyme 2 bay leaves 1 tablespoon…

  • Yakisoba Chicken

    Yakisoba Chicken

    Ingredients 1/2 head green cabbage 1 yellow onion 2 carrots 1 zucchini  1 inch fresh ginger 1 large chicken breast 2 Tbsp vegetable oil 2 3oz. packages ramen noodles, 1 tsp sesame oil, optional 1/4 cup soy sauce  1/4 cup worcestershire sauce 2 Tbsp ketchup 1 Tbsp sriracha 1 Tbsp sugar sesame seeds Directions  Before…

  • Special Pie

    Special Pie

    Ingredients Dough: 600 g of soft flour, 8 g of dry yeast, 1 teaspoon of sugar, 2 teaspoons of salt, 1 egg, 150 ml of oil, 1-2 dl of warm water 2 dl of warm milk Stuffing I: 300 g of ground beef, 1 head of red onion, 2-3 cloves of garlic, salt, pepper, about…

  • Cordon Bleu

    Cordon Bleu

    Ingredients 4 chicken fillets (about 800 g) black pepper Salt Ground red pepper 200 ml of water 2 tablespoons of melted butter (25 g) 2 cloves of garlic A little bit of oregano 4 slices of cooked ham (100 g) 4 slices of cheese (100 g) 1 tablespoon of olive oil Directions Place the chicken…

  • Ravioli with ricotta cheese and spinach

    Ravioli with ricotta cheese and spinach

    Ingredients 230 g of flour 2 eggs 1 egg yolk 250 g of spinach 125 g of ricotta cheese (fresh cheese) 50 g of grated parmesan cheese salt and pepper, as desired Directions Place the flour in a large bowl (leave 30 g aside) and add the beaten eggs and a pinch of salt. Mix…

  • Lasagna

    Lasagna

    Ingredients 250 g of lasagna sheets 400 g of ground beef 400 ml of bechamel sauce 300 ml of pureed tomatoes 100 grams of celery 50 g of bacon 0.5 L of red wine 200 ml of stock (beef or vegetable broth) 1 medium red onion 2 medium carrots 1 teaspoon dry parsley olive oil,…