Category: Main Dish
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Coq Au Vin
Ingredients: 1 whole chicken, cut into 8 pieces 6 slices of bacon, chopped 1 large onion, chopped 2 medium carrots, chopped 2 cloves of garlic, minced 2 tablespoons of flour 1 bottle of red wine 1 cup of chicken broth 1 tablespoon of tomato paste 2 sprigs of fresh thyme 2 bay leaves 1 tablespoon…
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Yakisoba Chicken
Ingredients 1/2 head green cabbage 1 yellow onion 2 carrots 1 zucchini 1 inch fresh ginger 1 large chicken breast 2 Tbsp vegetable oil 2 3oz. packages ramen noodles, 1 tsp sesame oil, optional 1/4 cup soy sauce 1/4 cup worcestershire sauce 2 Tbsp ketchup 1 Tbsp sriracha 1 Tbsp sugar sesame seeds Directions Before…
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Special Pie
Ingredients Dough: 600 g of soft flour, 8 g of dry yeast, 1 teaspoon of sugar, 2 teaspoons of salt, 1 egg, 150 ml of oil, 1-2 dl of warm water 2 dl of warm milk Stuffing I: 300 g of ground beef, 1 head of red onion, 2-3 cloves of garlic, salt, pepper, about…
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Cordon Bleu
Ingredients 4 chicken fillets (about 800 g) black pepper Salt Ground red pepper 200 ml of water 2 tablespoons of melted butter (25 g) 2 cloves of garlic A little bit of oregano 4 slices of cooked ham (100 g) 4 slices of cheese (100 g) 1 tablespoon of olive oil Directions Place the chicken…
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Ravioli with ricotta cheese and spinach
Ingredients 230 g of flour 2 eggs 1 egg yolk 250 g of spinach 125 g of ricotta cheese (fresh cheese) 50 g of grated parmesan cheese salt and pepper, as desired Directions Place the flour in a large bowl (leave 30 g aside) and add the beaten eggs and a pinch of salt. Mix…
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