Category: Hauptspeise
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CAJUN HONEY BUTTER SALMON
Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely…
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THROW TOGETHER MEXICAN CASSEROLE
Ingredients: 1 pound ground beef (1) (15 oz) can sweet corn, drained 1 cup mild, chunky salsa ¼ cup sliced black olives 3 ½ cups cooked egg noodles (1) (15.25 oz) can of kidney beans, drained and rinsed ¼ cup taco sauce 1 (1.25 oz) package taco seasoning mix ½ cup tomato sauce Directions: Preheat oven…
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LOADED STEAK QUESADILLAS
Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas Sprinkle the beef with 1 teaspoon seasoned salt, the…
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Baked Potato With Bacon
INGREDIENTS 1 pound small or medium red potatoes 2 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons minced fresh rosemary 1 tablespoon olive oil Freshly ground pepper 1 pound thick-cut bacon 8 ounces sour cream 1 to 3 teaspoons hot sauce Salt and pepper INSTRUCTIONS Arrange a rack in the middle of the oven and…
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Deep Dish Chicago Style Pizza
INGREDIENTS Crust: 1 c. water 1 pkg yeast 1/3 c. corn oil 1 Tbsp sugar 1 tsp cream of tartar 1 lb Bread Flour Pizza Sauce: 28 oz plum Roma tomatoes (or San Marzano (my favorite) tomatoes – less ¼ c of the sauce before you mush it) 1/2 tsp salt a pinch of basil…
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Cowboy Casserole
Ingredients 2 lbs. Ground beef 1 Large bag frozen tater tots 1 C. Onion chopped 2 tsp. Minced garlic ½ C. Milk 1 Can Cream of onion soup 1 Can of corn drained ¼ C. Sour cream 2 C. Shredded cheddar cheese Salt and pepper to taste Instructions Preheat the oven to 350…