Ingredients 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can tomatoes, diced, (optional) 16 ounces spaghetti noodles How To …
Read More »TATER TOT SAUSAGE BREAKFAST CASSEROLE
Ingredients: 2 lb hot breakfast sausage 1 (30-32oz) bag frozen tater tots 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1-1/2 cups shredded cheddar cheese 1/2 cup mozzarella cheese 8 eggs 2 cups milk Instructions: Preheat oven to 350ºF. Lightly spray a 9×13-inch pan …
Read More »TACO STUFFED SHELLS
Ingredients: 8 oz. Jumbo Shell Pasta 1 lb. Ground beef 1 Packet taco seasoning 5 oz. Cream cheese ¼ C. Chopped green onions 1 C. Shredded taco blend cheese How To Make Taco Stuffed Shells: Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to …
Read More »CAJUN HONEY BUTTER SALMON
Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or …
Read More »THROW TOGETHER MEXICAN CASSEROLE
Ingredients: 1 pound ground beef (1) (15 oz) can sweet corn, drained 1 cup mild, chunky salsa ¼ cup sliced black olives 3 ½ cups cooked egg noodles (1) (15.25 oz) can of kidney beans, drained and rinsed ¼ cup taco sauce 1 (1.25 oz) package taco seasoning mix ½ cup …
Read More »LOADED STEAK QUESADILLAS
Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas Sprinkle the beef with …
Read More »Baked Potato With Bacon
INGREDIENTS 1 pound small or medium red potatoes 2 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons minced fresh rosemary 1 tablespoon olive oil Freshly ground pepper 1 pound thick-cut bacon 8 ounces sour cream 1 to 3 teaspoons hot sauce Salt and pepper INSTRUCTIONS Arrange a rack in the …
Read More »Deep Dish Chicago Style Pizza
INGREDIENTS Crust: 1 c. water 1 pkg yeast 1/3 c. corn oil 1 Tbsp sugar 1 tsp cream of tartar 1 lb Bread Flour Pizza Sauce: 28 oz plum Roma tomatoes (or San Marzano (my favorite) tomatoes – less ¼ c of the sauce before you mush it) 1/2 tsp …
Read More »Cowboy Casserole
Ingredients 2 lbs. Ground beef 1 Large bag frozen tater tots 1 C. Onion chopped 2 tsp. Minced garlic ½ C. Milk 1 Can Cream of onion soup 1 Can of corn drained ¼ C. Sour cream 2 C. Shredded cheddar cheese Salt and pepper to taste Instructions …
Read More »CREAM CHEESE CHICKEN TACOS
Ingredients: (1) (8 oz.) pkg. cream cheese 2 c of deli rotisserie chicken or leftover roast/baked chicken shredded 2 clove garlic, minced 1 bunch green onion, thinly sliced 1 cup shredded cheddar cheese 10 medium corn tortillas 1/2 tsp salt 1/4 tsp pepper canola oil for frying Steps Get your …
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