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Smoked Hot Dogs

Ingredients 8 hot dogs 1 tablespoon paprika 2 teaspoon garlic powder 1 ½ teaspoon sea salt 1 teaspoon onion powder ½ teaspoon ground mustard ½ teaspoon black pepper 8 hot dog buns toppings – cheese, lettuce, tomato, onion, mustard, ketchup etc… Instructions Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs. Mix together the seasoning spices …

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