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Home / Main Dish / Cordon Bleu

Cordon Bleu

Ingredients

4 chicken fillets (about 800 g)

black pepper

Salt

Ground red pepper

200 ml of water

2 tablespoons of melted butter (25 g)

2 cloves of garlic

A little bit of oregano

4 slices of cooked ham (100 g)

4 slices of cheese (100 g)

1 tablespoon of olive oil

Directions

Place the chicken fillets one by one in a bag and beat them with a meat mallet into a thin steak. Season the meat with pepper and salt, if desired, add more spices.

Put water in a container, add spices as desired, then melt the butter and add to the water, as well as garlic and oregano. Bring to a boil and cook for a few minutes.

Prepare the mixture by mixing the breadcrumbs, ground red pepper and cheese.

Place a slice of ham on the chicken fillet, a slice of cheese over it, fold into a steak and fasten with toothpicks.

Dip the prepared meat into the liquid mixture and then into the breading mixture. Arrange the breaded steaks in a pan coated with olive oil.

Pour over the rest of the mixture and bake in an oven heated to 200°C for about 45 minutes. You can bake potatoes together with the meat, and your lunch is ready.

Serve it with fresh salad.

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