The Quick Recipes Quick and easy recipes
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Ingredients for preparing vegetables:
2 sweet potatoes (peeled and diced)
120 g peeled, cut and halved brussels sprouts 5 plums
1 tablespoon vegetable or olive oil for cooking 2 tablespoons freshly chopped thyme
3 tablespoons maple syrup
1 squeezed orange
a little of it salt, pepper
Ingredients for pancetta preparation:
1 teaspoon of olive oil for frying
100 g of pancetta
Ingredients for preparing the sauce:
4 tablespoons of extra virgin olive oil
1 tablespoon of apple cider vinegar
1 clove of minced garlic
1 teaspoon of honey
10 chopped hazelnuts
2 tablespoons of freshly chopped mixed herbs, such as chives, thyme and parsley
Ingredients for serving:
1 radicchio
1 lettuce
2 tablespoons of seeds pumpkins
Preparation:
Heat the oven to 180 degrees. Place the sweet potato, Brussels sprouts and plums on a baking pan, coat with oil and sprinkle with thyme. Pour maple syrup and orange juice over the vegetables. Sprinkle it with orange peel and season with salt and pepper. Mix everything well and bake for about 25-30 minutes or until they get a golden-brown color. Put the pancetta in a pan with a little oil and fry until it becomes crispy. Place on kitchen paper to drain and set aside. For the dressing, combine all the ingredients and add salt and pepper as desired. Serve on a plate by spreading the lettuce and radicchio on the bottom, then put the warm vegetables and pour the sauce over it. Sprinkle pumpkin seeds and pieces of pancetta on top. Serve the remaining sauce together.
