Category: Vegan

Ingredients: 2 cups sushi rice 2 1/4 cups water 3 tablespoons rice vinegar 1 tablespoon sugar 1 teaspoon salt Nori seaweed sheets Assorted vegetables (such as cucumber, avocado, carrot, bell pepper, and tofu) Soy sauce and wasabi (optional) Instructions:  Rinse the sushi rice in a fine-mesh strainer until the water runs clear. Combine the rice…