Category: Main Dish
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TATER TOT SAUSAGE BREAKFAST CASSEROLE
Ingredients: 2 lb hot breakfast sausage 1 (30-32oz) bag frozen tater tots 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1-1/2 cups shredded cheddar cheese 1/2 cup mozzarella cheese 8 eggs 2 cups milk Instructions: Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. In a…
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TACO STUFFED SHELLS
Ingredients: 8 oz. Jumbo Shell Pasta 1 lb. Ground beef 1 Packet taco seasoning 5 oz. Cream cheese ¼ C. Chopped green onions 1 C. Shredded taco blend cheese How To Make Taco Stuffed Shells: Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking…
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CAJUN HONEY BUTTER SALMON
Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely…
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THROW TOGETHER MEXICAN CASSEROLE
Ingredients: 1 pound ground beef (1) (15 oz) can sweet corn, drained 1 cup mild, chunky salsa ¼ cup sliced black olives 3 ½ cups cooked egg noodles (1) (15.25 oz) can of kidney beans, drained and rinsed ¼ cup taco sauce 1 (1.25 oz) package taco seasoning mix ½ cup tomato sauce Directions: Preheat oven…
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LOADED STEAK QUESADILLAS
Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas Sprinkle the beef with 1 teaspoon seasoned salt, the…
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Baked Potato With Bacon
INGREDIENTS 1 pound small or medium red potatoes 2 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons minced fresh rosemary 1 tablespoon olive oil Freshly ground pepper 1 pound thick-cut bacon 8 ounces sour cream 1 to 3 teaspoons hot sauce Salt and pepper INSTRUCTIONS Arrange a rack in the middle of the oven and…