Category: Hauptspeise
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CRISPY HONEY GARLIC CHICKEN
Ingredients: • 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets • 2 large eggs, beaten + 1 tbsp water • 1 c flour • 1 tsp cayenne pepper • 1 tsp smoked paprika – regular is fine if you don’t have smoked…
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CHINESE SPRING ROLLS
Ingredients: 250 grams of minced meat into small pieces. 3 large carrots. 2 large onions. 250 grams of cabbage. 150 grams of bean sprouts. 1 large red bell pepper 10 sheets of rice paper or phyllo dough. A splash of soy sauce. 4 tablespoons of olive oil. 500 milliliters of oil to fry. Step 1…
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Honey garlic turkey wings
Ingredients • 8 Whole Turkey Wings • 1/4 cup olive oil • 3 tbsp poultry seasoning • kosher salt and pepper to pepper to taste • carrots, onions, celery, parsley, if making turkey stock Instructions • Preheat oven to 375 degrees. • Place turkey wings in a large casserole dish or on a baking sheet,…
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Broiled Lobster Tails with Lemon Butter
ingredients 2 lobster tails 4 tbsp unsalted butter, melted 1 tbsp lemon juice 1 garlic clove, minced Salt and pepper, to taste Fresh parsley, chopped for garnish Directions: Preheat the broiler on high. Using kitchen shears, cut the lobster tails in half lengthwise down the center of the shell. Place the lobster tails on a…
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Minty Lamb Steaks
Lamb 2 tbsp olive oil 1 tbsp lemon juice 2 garlic cloves, crushed 1 tsp dried mint 4 lamb leg steaks salt and black pepper Vegetables 500g baby new potatoes, sliced 500g broad beans (podded weight), skinned if you have time 8 shallots, halved 2 courgettes, cut into chunks 2 tbsp olive oil 75ml white…
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Easy Shepherd’s Pie
Ingredients 2 lbs. yukon gold potatoes washed, cut into 2″ chunks 8 tablespoons butter divided 3/4 cup whole milk or heavy cream 1 onion diced 1.5-2 lbs lean ground beef or turkey 3 cups frozen mixed vegetables peas, carrots, corn, and/or green beans kosher salt and black pepper to taste Instructions Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until…