Category: Main Dish

  • Chicken tenders and ranch

    Chicken tenders and ranch

    Ingredients: For the chicken tenders: 1 pound chicken tenders 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 2 large eggs 2 tablespoons milk or buttermilk Vegetable oil, for frying For the ranch dip: 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup buttermilk (or regular…

  • Croque Monsieur

    Croque Monsieur

    Ingredients: 8 slices of wholemeal bread 8 slices of smoked ham 4 slices of cheddar cheese 4 slices of mozzarella cheese Coleman’s mustard (or any Dijon mustard) Butter, softened Preparation: Preheat a panini press, sandwich press, or a large skillet over medium heat. Spread a thin layer of mustard on one side of each bread…

  • Philly Cheesesteak Sloppy Joes

    Philly Cheesesteak Sloppy Joes

    Ingredients: 1 pound ground beef 1/2 onion, chopped 1 green bell pepper, chopped 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 (10.75 ounce) can condensed tomato soup 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup water 12 hoagie rolls, split 1 cup…

  • Cheesy Jalapeno Cornbread

    Cheesy Jalapeno Cornbread

    Ingredients: 1 tablespoon vegetable, peanut, or canola oil 1-¼ cups stone-ground yellow cornmeal (medium grind) ¾ cup all-purpose flour (can use half white flour and half whole wheat pastry flour) 2-½ teaspoons baking powder ½ teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon ground cumin 1 cup + 2 tablespoons low-fat buttermilk* 1…

  • Meatballs In Tomato Sauce

    Meatballs In Tomato Sauce

    Ingredients: 750 g ground beef or pork 2 eggs 400 g of fried tomato 2 garlic cloves 2 carrots 1/2 can of peas ground bread 1 glass of Jerez for cooking 1/2 glass of water 4 medium potatoes Olive oil Salt to taste A little chopped parsley Elaboration: Beat the two eggs in a large…

  • Smoked Hot Dogs

    Smoked Hot Dogs

    Ingredients 8 hot dogs 1 tablespoon paprika 2 teaspoon garlic powder 1 ½ teaspoon sea salt 1 teaspoon onion powder ½ teaspoon ground mustard ½ teaspoon black pepper 8 hot dog buns toppings – cheese, lettuce, tomato, onion, mustard, ketchup etc… Instructions Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs. Mix together the seasoning spices in a bowl and season…