Potatoes and Meatballs Ingredients The dish: 3 potatoes, peeled and boiled 1 white onion 1 package of ground beef 1 teaspoon of chopped parsley 1 pinch of paprika 1 large bag of shredded mozzarella bechamel sauce salt pepper Bechamel sauce: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 …
Read More »Stuffed Cabbage Rolls
Ingredients 2 heads of cabbage 2 lbs ground beef 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste Preparation Put a …
Read More »Cheese Shrimp Penne Pasta & Spinach
Ingredients 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 tsp Salt, Pepper & Garlic Salt 8 C Water 2 T Butter 1 T Oil Directions: …
Read More »CROCKPOT MAC AND CHEESE
Ingredients 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 8 ounces block cream cheese 2½ cups of whole milk 12 ounces evaporated milk Add all of the ingredients into your crockpot. Set on low and cook for up to 2½ hours or until it looks like mac …
Read More »Homemade Spaghetti
Ingredients 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can tomatoes, diced, (optional) 16 ounces spaghetti noodles How To …
Read More »TATER TOT SAUSAGE BREAKFAST CASSEROLE
Ingredients: 2 lb hot breakfast sausage 1 (30-32oz) bag frozen tater tots 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1-1/2 cups shredded cheddar cheese 1/2 cup mozzarella cheese 8 eggs 2 cups milk Instructions: Preheat oven to 350ºF. Lightly spray a 9×13-inch pan …
Read More »TACO STUFFED SHELLS
Ingredients: 8 oz. Jumbo Shell Pasta 1 lb. Ground beef 1 Packet taco seasoning 5 oz. Cream cheese ¼ C. Chopped green onions 1 C. Shredded taco blend cheese How To Make Taco Stuffed Shells: Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to …
Read More »CAJUN HONEY BUTTER SALMON
Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or …
Read More »THROW TOGETHER MEXICAN CASSEROLE
Ingredients: 1 pound ground beef (1) (15 oz) can sweet corn, drained 1 cup mild, chunky salsa ¼ cup sliced black olives 3 ½ cups cooked egg noodles (1) (15.25 oz) can of kidney beans, drained and rinsed ¼ cup taco sauce 1 (1.25 oz) package taco seasoning mix ½ cup …
Read More »LOADED STEAK QUESADILLAS
Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas Sprinkle the beef with …
Read More »