How To Make It : 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup …
Read More »Mexican Tortilla Casserole
Ingredients 1lb. ground beef 1/2 cup diced onion 1 pack taco seasoning mix 2 cups shredded cheddar cheese 1 can refried beans (spread easier if you warm them in the microwave) 1 cup prepared rice (I used Minute Rice) 1 can Mexican blend corn (DRAINED)will only use about 1/2 can …
Read More »Chicken tenders
INGREDIENTS 1 lb chicken tenderloins white tendon removed 2 cups buttermilk 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp oregano 1 1/2 tsp salt or to taste 1/4 tsp black pepper or to taste 1/2 cup hot …
Read More »Cajun Shrimp and Sausage Pasta
INGREDIENTS °1 pound peeled and deveined shrimp (medium is best) °3 minced garlic cloves °8 ounces of uncooked penne pasta or your favorite pasta shapes °2 tablespoons oil (from the jar of sun-dried tomatoes) °¼ tsp salt +For the sauce: °1 cup cook cream °4 ounces sun-dried tomatoes, drained and …
Read More »Slow Cooker Chuck Roast Recipe
Ingredients 2 Tablespoons olive oil 3 lb Chuck Roast Salt and pepper to taste 1-1/2 cups Baby Carrots 2 lbs potatoes cubed 1 onion roughly chopped salt and pepper to taste 2 cups beef broth 2 Tablespoons Worcestershire 2 Tablespoons taco seasoning or a little over half a store bought packet 3 Tablespoons ranch seasoning 1 Tablespoon Italian seasoning Instructions In a large skillet or dutch oven add the olive oil …
Read More »Seafood Boil
Ingredients • 2 lbs snow crab legs • 1 lb raw shrimp, peeled and deveined • 4 ears corn broken in half • 1-3 lb bag of Yukon gold or red potatoes • 1/4 cup old bay seasoning • 2 lemons • 3 cloves garlic smashed • 1 stick butter Cooking Instructions Step 1Start by washing all seafood …
Read More »Chinese roasted duck
Ingredients: For the marinade: 1 whole duck (about 4-5 pounds) 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese cooking wine (Shaoxing wine) 1 tablespoon honey 1 teaspoon five-spice powder 1 teaspoon salt 1/2 teaspoon black pepper For the glaze: 2 tablespoons honey 1 tablespoon soy sauce 1 …
Read More »Chicken tenders and ranch
Ingredients: For the chicken tenders: 1 pound chicken tenders 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 2 large eggs 2 tablespoons milk or buttermilk Vegetable oil, for frying For the ranch dip: 1/2 cup mayonnaise 1/2 cup sour cream …
Read More »Croque Monsieur
Ingredients: 8 slices of wholemeal bread 8 slices of smoked ham 4 slices of cheddar cheese 4 slices of mozzarella cheese Coleman’s mustard (or any Dijon mustard) Butter, softened Preparation: Preheat a panini press, sandwich press, or a large skillet over medium heat. Spread a thin layer of mustard on …
Read More »Philly Cheesesteak Sloppy Joes
Ingredients: 1 pound ground beef 1/2 onion, chopped 1 green bell pepper, chopped 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 (10.75 ounce) can condensed tomato soup 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup water 12 …
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