Category: Desserts

  • Pineapple dream cake

    Pineapple dream cake

    Ingredients: °1 can of crushed pineapple, drained (20 ounces) °1 package instant vanilla pudding mix (3.4 ounces) °1 tub whipped topping, thawed (8 ounces) °1/2 cup chopped pecans Directions In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended. Add the melted whipped cream to the bowl and…

  • S’MORES ICE CREAM SANDWICHES

    S’MORES ICE CREAM SANDWICHES

    Ingredients ( 16 Servings ) 32 Graham cracker squares 1Large box of instant chocolate pudding, 6 servings 2 ½C.Milk 7oz.Marshmallow creme 8oz.Container thawed Cool Whip 4oz.Softened cream cheese How To Make S’mores Ice Cream Sandwiches Place the instant chocolate pudding and the milk into a large mixing bowl, and whisk to combine until smooth. Let…

  • Banana Pudding Cake

    Banana Pudding Cake

    Ingredients 1 box yellow cake mix 1 (3.5 oz.)package instant banana cream pudding mix. 4 eggs 1/4 cup oil 1 cup water 1 cup mashed bananas Optional: 2 cup mini chocolate chips Icing: 2 cups powdered sugar 2 Tablespoons butter, melted 2 Tablespoons milk 1 teaspoon vanilla dash of salt Directions : Preheat oven to…

  • Layer cake with chocolate

    Layer cake with chocolate

      Ingredients Makes 16 servings Filling and Topping 4 cups whipping cream 1/4 cup (1/2 stick) unsalted butter 1/4 cup sugar 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately 1/3 cup dark rum 2 teaspoons vanilla extract Syrup 1/4 cup water 2 tablespoons sugar 2 tablespoons dark rum Cake 1 1/2 teaspoons…

  • CREAMY CAKE WITH COOKIES

    CREAMY CAKE WITH COOKIES

    Ingredients Chocolate cream : 360g biscuits 2 eggs Cocoa powder 3 tablespoons Corn starch 2.5 tablespoons 10g vanilla sugar 50g of sugar 500ml of milk 50g of butter White cream: Corn starch 2 tbsp 40g of sugar 400ml of milk 50gr of butter Biscuits for base and borders Directions: 1. Place the cookies at the…

  • Better than anything cake

    Better than anything cake

    Ingredients: For the crust: 1 1/2 cups all-purpose flour 3/4 cup butter melted 1 cup pecans finely chopped For the first layer: 1 (8 oz.) package cream cheese – room temperature 1 cup confectioners’ sugar 1 (8-12 oz.) container Cool Whip (divided) – 1 cup for this layer and the rest for the topping. For…