Category: Desserts

Ingredients: 1/2 egg 125ml butter 75g of sugar 80ml vegetable oil 35g cocoa powder 60ml vegetable oil 4g baking powder 1/4 teaspoon vanilla powder 325g of flour Preparation: 1. Beat soft butter with sugar until pale and fluffy. Add 1/2 egg and vegetable oil. Work the mixture with a hand mixer until smooth, then add…

INGREDIENTS For the batter: 6 eggs 150 g (⅔ cup) sugar 50 g (½ cup) all-purpose flour 15 g (2 tbsp) cornstarch 80 ml (⅓ cup) vegetable oil 15 g (2 tbsp) cocoa powder For the cream: 250 g (1 cup) hazelnut cream; 200 g (⅔ cup) melted dark chocolate. METHOD 1. Separate egg yolks…

Ingredients Cake (cake) 3 cups of sifted flour 1 1/2 cup sugar 1/4 cup cocoa or cocoa powder 1 tablespoon of baking powder 1 tablespoon baking soda 1 teaspoon of fine salt 2 eggs 250 ml of milk 125 ml of oil 2 tablespoons vanilla 250 ml of boiling water Filling: caramel or jam (optional)…

INGREDIENTS: Melted butter; Dark chocolate; Unsalted butter; 3 eggs; 150 g of sugar; 50 g of brown sugar; 70 g of all-purpose flour; 30 g of cocoa powder; METHOD: Brush the melted butter on the pan and place the sheets of parchment paper. Melt the dark chocolate with the butter. Set aside. Beat the eggs…

Ingredients: For the Dough: 1 cup whole milk, warmed 2 1/4 tsp active dry yeast (1 package) 1/2 cup granulated sugar 1/2 cup unsalted butter, melted 2 large eggs 4 1/2 – 5 cups all-purpose flour 1 tsp salt For the Filling: 1 cup packed brown sugar 2 tbsp cinnamon 1/2 cup unsalted butter, melted…

Ingredients For the chocolate cake: 4 eggs 125g of sugar 4 tablespoons of milk 130g of flour 4 tablespoons of bitter cocoa For the cream: 125g butter 10 cl of liquid cream 100g icing sugar 125g dark chocolate For the glaze: 200g of dark chocolate 150g icing sugar Preparation 1. Cake: Heat the oven to…