Category: Desserts

  • FLOURLESS CHOCOLATE CAKE RECIPE

    FLOURLESS CHOCOLATE CAKE RECIPE

    Ingredients 3 Hershey’s Zero Sugar Pastry Bar, 100 g 1 cup of butter 1 tablespoon light vanilla 1 cup almond, ground 4 egg yolks 1 tablespoon sweetener, sucralose 4 egg whites 1 tablespoon sweetener, sucralose enough of Cocoa Hershey’s, to decorate enough Hershey’s Zero Sugar Dark Chocolate Chips, to decorate enough strawberry, to decorate enough…

  • Chocolate Eclair Cake

    Chocolate Eclair Cake

    Ingredients: 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 oz) tub chocolate frosting How To Make No bake Chocolate Eclair Cake: In a medium bowl, mix together the pudding mix, milk and Cool Whip.…

  • HOT CROSS BUNS RECIPE

    HOT CROSS BUNS RECIPE

    INGREDIENTS 4 cups of flour 1 cup, lukewarm milk 1 cup raisins 1cup castor sugar 2 tbs Cinnamon powder 2 eggs 100ml butter, melted 10g yeast 1 tsp salt For the cross: ½ cup self-raising flour 125ml milk. PROCEDURE Pre heat oven to 180 degrees celsius. Combine the yeast, sugar and milk. Stir cover and…

  • CREAMY MILHOJAS DESSERT

    CREAMY MILHOJAS DESSERT

    Ingredients: 450 g puff pastry 1 teaspoon vanilla extract 3 yolks 150 grams of sugar 75 grams of starch 750 gr milk 240 gr of whipped cream Indications: In a saucepan, pour the milk and combine the sugar, egg yolks, vanilla and starch.  Stir until thickened, then add a tablespoon of butter and mix.  Let…

  • Coconut cream pie

    Coconut cream pie

    INGREDIENTS: 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten 3/4 cup white sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Spread the coconut on a baking…

  • Yogurt cheesecake

    Yogurt cheesecake

    Ingredients Cookie Base: 100 g of cookies (Maria type). 60 g unsalted butter. 15 g of white sugar. Stuffed: 200 g of cream cheese (Philadelphia type). 250 g of liquid cream to mount. 100 g of unsweetened Greek yogurt. 70 g of white sugar. 60 g of milk. 4 sheets of gelatin. Preparation 1. Crush…