Category: Desserts

  Ingredients 200 grams of sugar-free cookies 80 grams of butter FOR THE CREAM 35 grams of cornmeal 500 milliliters of milk ½ lemon 1 cinnamon stick 3 egg yolks 2 tablespoons maple syrup FOR COVERAGE 300 grams of sugar-free fondant chocolate 200 milliliters of whipping cream TO DECORATE 30 grams of cocoa nibs How…

Ingredients 2 cups chocolate cookie crumbs (or use Oreo’s premade) 3 tablespoons butter, melted 4 packages (8 oz each) cream cheese, softened 3 eggs 3/4 cup sugar 1/2 teaspoon almond extract 1/2 cup whipping cream 1 can (21 oz) cherry pie filling (reserve 1/4 for topping) 1/2 cup whipping cream 1 cup semisweet chocolate chips…

Ingredients 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten DIRECTIONS Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to…

Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1 teaspoon pure vanilla extract For the Cheesecake Topping: 2/3 cup heavy whipped cream 16 ounces cream cheese 2 blocks 1 cup granulated sugar…

Ingredients 1 cup of crunchy peanut butter (the chunkier, the better!) 6 tablespoons of honey (for that extra touch of sweetness) 1/8 teaspoon of salt (just a pinch to enhance the flavors) 3 cups of Rice Krispies cereal (the classic crispy goodness) 1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?) How…

Ingredients: 3 large eggs, separated 1/3 cup whole milk 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1 teaspoon baking powder 2 tablespoons granulated sugar Pinch of salt Butter or oil, for greasing the pan Optional toppings: Maple syrup Fresh berries Whipped cream Preparation: In a mixing bowl, whisk together the egg yolks, milk, and…