Ingredients FILLING 8 oz softened cream cheese 8 oz tub whipped topping 14-16 oz large can crushed pineapple, drained 3/4 cup confectioner’s sugar 1/2 cup pineapple chunks 1/2 cup shredded coconut for topping. CRUST 1 1/2 cups graham cracker crumbs 1/3 cup sugar 1/2 cup butter melted Instructions For crust: …
Read More »STUFFED PIONON
INGREDIENTS PIONONO: 4 eggs 70g sugar (3/4 cup) 1 tbsp honey a pinch of salt 80g of flour 0000 (the most refined you get) (3/4 cup). FOR THE FILLING 400g milk cream (2 cups) 2 tablespoons of sugar (for the cream) 400-500 g of Dulce de leche pastry 50g …
Read More »Famous Layered Cake
INGREDIENTS: 125 g of chocolate to melt 80 g butter at room temperature 3 eggs L 125 g of sugar (1/2 cup) 80 g wheat flour (2/3 cup) 2 tablespoons of pure cocoa powder a pinch of salt ✓ For the flan: 300 ml of milk (1 cup and 1/4() …
Read More »THREE MILK CAKE WITH CHOCOFLAN
Ingredients ☑️1 cup of milk, for the vanilla sponge cake ☑️4 eggs, for the vanilla sponge cake ☑️2 tablespoons of vanilla essence, for the vanilla cake ☑️1 tablespoon of baking powder, for the vanilla sponge cake ☑️2 cups of wheat flour, for the vanilla cake ☑️1/2 cups of butter, …
Read More »**COFFEE CAKE WITH CHOCOLATE COATING**
INGREDIENTS * 1 cup of melted margarine * 1 cup of chocolate powder * 4 cups of wheat flour * 4 eggs (separate yolks and whites) * 3 cups of sugar * 2 cups of ready-made coffee * 1 tablespoon baking powder ## Roof: * 2 tablespoons of margarine …
Read More »Boston Cream Cake Recipe
Ingredients : Cake: 1 yellow cake mix (and ingredients listed on the package) Filling: 1 cup cold milk 1 (3.4 ounce) pkg. instant vanilla pudding 1½ cups Cool Whip Chocolate Glaze: 2 (1 ounce) squares unsweetened baking chocolate 2 tablespoons butter 1 1/2 cup powdered sugar 4 tablespoons milk …
Read More »LEMONY LEMON BROWNIES
INGREDIENTS BROWNIES: 1/2 cup unsalted butter, softened 3/4 cup flour 2 eggs, large 2 tablespoons lemon zest 2 tablespoons lemon juice 3/4 cup granulated sugar 1/4 teaspoon sea salt GLAZE: 4 tablespoons lemon juice 8 teaspoons lemon zest 1 cup icing sugar PREPARATION Preheat the oven to 350 degrees°F. BROWNIES: …
Read More »Kolacky
Ingredients: 2 cups all-purpose flour 2 sticks (1 cup) unsalted butter, softened 2 packages (3 ounces each) cream cheese, softened Pastry filling of your choice (such as fruit preserves or pie filling) Powdered sugar, for dusting Instructions: Allow the butter and cream cheese to come to room temperature. Once softened, …
Read More »RED VELVET CAKE
Ingredients For the cake: 250 gr of unsalted butter 330 gr of white sugar 10 g red food coloring (gel or paste) 2 eggs 1 teaspoon of natural vanilla essence 375 gr of refined and unleavened flour 35 gr of bitter cocoa 1 teaspoon of baking powder 370 ml sour …
Read More »MILLEFEUILLE OF AREQUIPE
Ingredients: 1 frozen puff pastry sheet, thawed Custard cream 1 1/2 cups of milk 1/2 cup of sugar a pinch of salt 1 teaspoon vanilla extract 3 tablespoons cornstarch 3 egg yolks, beaten 1 tablespoon butter 1 cup of arequipe or dulce de leche Preparation: Preheat oven to 400F. Line …
Read More »