Ingredients: 40 Maria cookies 2 cups of milk For the chocolate pudding: 1 liter of milk 4 egg yolks 300 gr. of dark chocolate in pieces 2 tablespoons of butter 125 grams of sugar Vanilla to taste 2 teaspoons cornstarch Cover: 200 grams of arequipe …
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Ingredients: 1/2 egg 125ml butter 75g of sugar 80ml vegetable oil 35g cocoa powder 60ml vegetable oil 4g baking powder 1/4 teaspoon vanilla powder 325g of flour Preparation: 1. Beat soft butter with sugar until pale and fluffy. Add 1/2 egg and vegetable oil. Work the mixture with a hand …
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INGREDIENTS For the batter: 6 eggs 150 g (⅔ cup) sugar 50 g (½ cup) all-purpose flour 15 g (2 tbsp) cornstarch 80 ml (⅓ cup) vegetable oil 15 g (2 tbsp) cocoa powder For the cream: 250 g (1 cup) hazelnut cream; 200 g (⅔ cup) melted dark chocolate. …
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Ingredients Cake (cake) 3 cups of sifted flour 1 1/2 cup sugar 1/4 cup cocoa or cocoa powder 1 tablespoon of baking powder 1 tablespoon baking soda 1 teaspoon of fine salt 2 eggs 250 ml of milk 125 ml of oil 2 tablespoons vanilla 250 ml of boiling water …
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INGREDIENTS: Melted butter; Dark chocolate; Unsalted butter; 3 eggs; 150 g of sugar; 50 g of brown sugar; 70 g of all-purpose flour; 30 g of cocoa powder; METHOD: Brush the melted butter on the pan and place the sheets of parchment paper. Melt the dark chocolate with the butter. …
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Ingredients: For the Dough: 1 cup whole milk, warmed 2 1/4 tsp active dry yeast (1 package) 1/2 cup granulated sugar 1/2 cup unsalted butter, melted 2 large eggs 4 1/2 – 5 cups all-purpose flour 1 tsp salt For the Filling: 1 cup packed brown sugar 2 tbsp cinnamon …
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Ingredients For the chocolate cake: 4 eggs 125g of sugar 4 tablespoons of milk 130g of flour 4 tablespoons of bitter cocoa For the cream: 125g butter 10 cl of liquid cream 100g icing sugar 125g dark chocolate For the glaze: 200g of dark chocolate 150g icing sugar Preparation 1. …
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Ingredients Praline Cream Cheese Filling: 1 8oz Philadelphia Cream Cheese ½ cup butter 4 cups powdered sugar 2 teaspoons vanilla flavor ¼ cup finely chopped pecans (You may add more or less if you’d like) Praline Topping: 1 1/2 cup evaporated milk 2 cups Sugar 1 stick butter (1/2 cup) …
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Ingredients FILLING 8 oz softened cream cheese 8 oz tub whipped topping 14-16 oz large can crushed pineapple, drained 3/4 cup confectioner’s sugar 1/2 cup pineapple chunks 1/2 cup shredded coconut for topping. CRUST 1 1/2 cups graham cracker crumbs 1/3 cup sugar 1/2 cup butter melted Instructions For crust: …
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INGREDIENTS PIONONO: 4 eggs 70g sugar (3/4 cup) 1 tbsp honey a pinch of salt 80g of flour 0000 (the most refined you get) (3/4 cup). FOR THE FILLING 400g milk cream (2 cups) 2 tablespoons of sugar (for the cream) 400-500 g of Dulce de leche pastry 50g …
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