INGREDIENTS: MAKES A 2-LAYER, 8-INCH CAKE. Devil’s Food Cake ingredients: 1 ½ cup (195 g) cake and pastry flour 1 ⅓ cup (295 g) superfine (quick dissolve) sugar ½ cup (60 g) Dutch process cocoa powder ¾ tsp (4 g) baking soda ¼ tsp (2 g) salt ½ cup (115 …
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Ingredients 2 1/2 c blackberries, washed 1 c sugar 1 c flour 2 t baking powder 1/2 t salt 1 c milk 1/2 c unsalted butter, melted Directions Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to …
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INGREDIENTS: For the Brownie: 1 cup (200g/ 7Oz) granulated sugar 1 cup (200g/ 7Oz) brown sugar, lightly packed 3 eggs at room temperature 3/4 cup (75g/ 2.6Oz) cocoa powder 1 cup (120g/ 4.2Oz) flour 1 teaspoon (6g/ 0.2Oz) salt 1.5 cup (260g/ 9.2Oz) dark chocolate chips 1 cup (225g/ 7.9Oz) …
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Ingredients: 3 1/2 cups chocolate chips (I used milk chocolate chips) 1 cup sweetened condensed milk (or 8 fluid ounces) see note 1 teaspoon vanilla extract 1/4 cup Fireball Whiskey (or any cinnamon whiskey) How To Make Fireball Fudge Recipe: Line an 8 by 8 inch baking dish with aluminum foil. In a large bowl melt the chocolate chips in the …
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Ingredients FOR THE CRUST: 1 box yellow cake mix 1/3 cup soft margarine 1 egg FOR THE FILLING: 1 (14 oz) can sweetened condensed milk 1 cup pecans, chopped 1/2 cup bits o’ Brickle baking chips How To Make Caramel Pecan Dream Bars Preheat oven to 350°F and grease a …
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Ingredients For the cake: 100g of dark chocolate 80ml milk (hot) 150g butter 120g of sugar 3 eggs 120g all purpose flour 30g cocoa powder 1/2 teaspoon baking powder For the chocolate ganache: 100g of dark chocolate 20g butter Preparation method 1. In a small bowl add the chocolate and …
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Ingredients: For the custard filling: 2 cups whole milk 1/2 cup granulated sugar 1/4 cup all-purpose flour 4 large egg yolks 1 teaspoon vanilla extract Zest of 1 lemon For the puff pastry: 1 sheet of frozen puff pastry, thawed Flour, for dusting For the caramelized topping: Granulated sugar, for …
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INGREDIENTS 220 g pastry flour 180g sugar 3 eggs M 85 g raisins 100ml rum 1 tsp chemical yeast or baking powder PROOFING 1. We will start by placing the rum and raisins in a bowl and let them rest for about 30 minutes. In this way the raisins will …
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Ingredients: 200g of cookies 80g melted butter 300g of fresh or frozen blueberries 25g of sugar 450g cream cheese 160ml thick cream 1 teaspoon vanilla extract 1 tablespoon lemon juice 125g powdered sugar 10g gelatin powder 50ml of water 150 fresh blueberries on top Preparation: 1. Mix melted butter with …
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Ingredients: 1 (15 oz) box butter pecan cake mix 1 (16 oz) can coconut pecan frosting 4 large eggs 3/4 cup vegetable or canola oil 1 cup milk 1/2 cup chopped pecans. FOR THE SAUCE: 1 (14 oz) can sweetened condensed milk 1/4 cup butter Instructions: Preheat oven to 350°F …
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