Category: Cold appetizers
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Jalapeno Popper Casserole
Ingredients 2 lb Tater tots 16 oz Cream cheese, softened 2 Chicken breasts, Boneless, skinless, shredded 1 c Sour cream 1 lb Bacon, cooked and crumbled 2 c Mexican blend cheese 6 Green onions , chopped 6 Jalapeno peppers, deseeded and finely chopped \How To Make Jalapeno Popper Casserole Heat the oven to 425 degrees,…
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Zucchini Patties
• 2 cups grated zucchini • 2 eggs, beaten • ¼ cup chopped onion • ½ cup all-purpose flour • ½ cup grated Parmesan cheese • ½ cup shredded Mozzarella cheese • salt to taste • 2 Tablespoons vegetable oil 1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, Mozzarella cheese,…
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Crab Rangoon Egg Rolls
Ingredients: 2 (8 ounce) boxes cream cheese softened 1 –2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked crabmeat flaked or diced 8–10 egg roll wrappers Vegetable oil for frying Instructions: -In food processor pulse cream cheese Worcestershire sauce, garlic powder,…
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POTATO FRITTERS
Ingredients : °800 grams of potatoes °2 eggs °100 grams of cooked pork °100 grams of cheese °1/2 onion °parsley °salt °Pepper °50g (12 cups) flour °olive oil Methods: Cut the potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well. Pour…
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Cheese Shrimp Penne Pasta & Spinach
Ingredients 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 tsp Salt, Pepper & Garlic Salt 8 C Water 2 T Butter 1 T Oil Directions: 1. Make pasta according to…
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Baked Potato With Bacon
INGREDIENTS 1 pound small or medium red potatoes 2 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons minced fresh rosemary 1 tablespoon olive oil Freshly ground pepper 1 pound thick-cut bacon 8 ounces sour cream 1 to 3 teaspoons hot sauce Salt and pepper INSTRUCTIONS Arrange a rack in the middle of the oven and…