Author: admin
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SWEET BLUEBERRY BISCUITS
Ingredients For biscuit 2 cups Flour 1 cup milk, cold ⅓ cup sugar 5 tablespoons of butter (cold or frozen) 4 teaspoons baking powder 1 teaspoon salt 3 ounces blueberries, fresh or dried For glaze 1 cup powdered sugar ⅛ cup water 1 teaspoon vanilla ½teaspoon lemon juice How To Make Sweet Blueberry Biscuits…
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SALTED CARAMEL KENTUCKY BUTTER CAKE
Ingredients: 3 cups / 13 1/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk or fermented milk 1 cup butter (room temperature) 2 teaspoons vanilla 4 large eggs sauce 3/4 cup sugar 1/3 cup butter 3 tablespoons of water 2…
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TATER TOT SAUSAGE BREAKFAST CASSEROLE
Ingredients: 2 lb hot breakfast sausage 1 (30-32oz) bag frozen tater tots 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1-1/2 cups shredded cheddar cheese 1/2 cup mozzarella cheese 8 eggs 2 cups milk Instructions: Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. In a…
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No-Bake Cherry Cheesecake Cookie Lasagna
Ingredients : 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers 8 ounces soft cream cheese ⅓ cup sugar 8 ounce tub cool whip ½ cup cherry preserves 1 can cherry pie filling Instructions : Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When…
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TACO STUFFED SHELLS
Ingredients: 8 oz. Jumbo Shell Pasta 1 lb. Ground beef 1 Packet taco seasoning 5 oz. Cream cheese ¼ C. Chopped green onions 1 C. Shredded taco blend cheese How To Make Taco Stuffed Shells: Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking…
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CAJUN HONEY BUTTER SALMON
Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely…