Author: admin

  • Cinnamon Apple Cake

    Cinnamon Apple Cake

    This simple cinnamon apple cake is moist and flavorful, loaded with fresh apples and walnuts. Ingredients: 1/2 cup butter, softened 1/2 cup sugar 1/2 cup dark brown sugar 2 eggs 1/4 tsp vanilla extract 1 1/4 cup all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1/4 tsp salt 1 1/2 cups chopped and…

  • Homemade lasagna

    Homemade lasagna

    Ingredients : 1 tablespoon of olive oil 1 small onion, diced 1 pound of ground beef 1 pound of Italian sausage 1 28 Canned crushed tomato ounces 2 cans of 6.5 oz. tomato sauce 1 can of 6 ounces of tomato paste 2 tablespoons of Italian seasoning 1/4 cup sugar salt and pepper to taste…

  • No Bake Caramel cheesecake

    No Bake Caramel cheesecake

    Ingredients 4 tbsp Butter 250 g Cream Cheese 1 can Condensed Milk 1 can Caramel 130 g tennis biscuits Whipped Cream Instructions Crumbs the biscuits Melt butter Combine crumbs with melted butter and spoon it into the bottom of the shooter glasses Add cream cheese and 2/3 of the condensed milk to a bowl and…

  • Arequipe and chocolate marquise

    Arequipe and chocolate marquise

    Ingredients: ⁣ 40 Maria cookies 2 cups of milk ⁣ For the chocolate pudding:⁣ ⁣ 1 liter of milk 4 egg yolks 300 gr. of dark chocolate in pieces 2 tablespoons of butter 125 grams of sugar Vanilla to taste 2 teaspoons cornstarch ⁣ Cover:⁣ ⁣ 200 grams of arequipe ⁣  Preparation: ⁣ 1) In…

  • MARBLED COOKIES

    MARBLED COOKIES

    Ingredients: 1/2 egg 125ml butter 75g of sugar 80ml vegetable oil 35g cocoa powder 60ml vegetable oil 4g baking powder 1/4 teaspoon vanilla powder 325g of flour Preparation: 1. Beat soft butter with sugar until pale and fluffy. Add 1/2 egg and vegetable oil. Work the mixture with a hand mixer until smooth, then add…

  • Chocolate Rolls

    Chocolate Rolls

    INGREDIENTS For the batter: 6 eggs 150 g (⅔ cup) sugar 50 g (½ cup) all-purpose flour 15 g (2 tbsp) cornstarch 80 ml (⅓ cup) vegetable oil 15 g (2 tbsp) cocoa powder For the cream: 250 g (1 cup) hazelnut cream; 200 g (⅔ cup) melted dark chocolate. METHOD 1. Separate egg yolks…