Author: admin
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Meatballs In Tomato Sauce
Ingredients: 750 g ground beef or pork 2 eggs 400 g of fried tomato 2 garlic cloves 2 carrots 1/2 can of peas ground bread 1 glass of Jerez for cooking 1/2 glass of water 4 medium potatoes Olive oil Salt to taste A little chopped parsley Elaboration: Beat the two eggs in a large…
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HOT CROSS BUNS RECIPE
INGREDIENTS 4 cups of flour 1 cup, lukewarm milk 1 cup raisins 1cup castor sugar 2 tbs Cinnamon powder 2 eggs 100ml butter, melted 10g yeast 1 tsp salt For the cross: ½ cup self-raising flour 125ml milk. PROCEDURE Pre heat oven to 180 degrees celsius. Combine the yeast, sugar and milk. Stir cover and…
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Perfect Fried Shrimp
Ingredients Canola oil 2 large eggs, beaten 1 cup whole milk 2 tablespoons chile hot sauce (such as Cholula) 2 pounds large peeled, deveined raw shrimp 3/4 cup (about 3 1/4 oz.) all-purpose flour 2/3 cup (about 2 7/8 oz.) cornmeal 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper For…
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Smoked Hot Dogs
Ingredients 8 hot dogs 1 tablespoon paprika 2 teaspoon garlic powder 1 ½ teaspoon sea salt 1 teaspoon onion powder ½ teaspoon ground mustard ½ teaspoon black pepper 8 hot dog buns toppings – cheese, lettuce, tomato, onion, mustard, ketchup etc… Instructions Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs. Mix together the seasoning spices in a bowl and season…
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Spicy Steak Fajitas
Ingredients 2 pounds sirloin steak, cut into thin strips 1 red bell pepper thinly sliced 1 yellow bell pepper thinly sliced 1 green bell pepper thinly sliced 1 large yellow onion, thinly sliced 1 tbsp lime juice ½ teaspoon chili powder ⅛ teaspoon cayenne pepper 2 minced garlic cloves 2 cups Mexican blend cheese, grated…
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Meatballs in a bolognaise sauce
Ingredients: 1-2 pkg Carando Abruzzese Fresh Italian Meatballs 4-6 hoagie rolls 4-6 slices provolone cheese 12 ounces marinara sauce 6 cups mozzarella cheese Parmesan cheese & parsley for garnish – opt Methods: Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with foil & then place the raw meatballs on it about 1″…