Author: admin

  • CHOCOLATE ECLAIRS

    CHOCOLATE ECLAIRS

    INGREDIENTS : 1 cup of warm water 115g of room temperature butter 1/4 teaspoon of salt 1 cup of plain flour 4 LARGE eggs 500ml of cream 1 tablespoon of icing sugar 80g of dark chocolate or to make chocolate icing 1 Tablespoon of butter, 1 cup of icing sugar, 1/4 cup of cocoa and…

  • Old fashioned pancakes

    Old fashioned pancakes

    You’ll Need : °1 1/2 cups all-purpose flour °3 1/2 teaspoons baking powder °1 teaspoon salt °1 tablespoon white sugar °3 tablespoons melted butter °1 egg °1 1/4 cup milk °cooking spray Direction : 1- Mix the flour, baking powder, salt and sugar in a large bowl. 2- Whisk in the melted butter, eggs, and…

  • Reese’s Bundt Cake

    Reese’s Bundt Cake

    *INGREDIENTS :CAKE °Cook spray °box chocolate cake mix °(3.4 oz) instant chocolate pudding package4 °large eggs1/3 tsp. °vegetable oil1 tbsp. °water1/2 tsp. °(1 stick) melted butterFOR THE TOPPING1/4 tsp. °softened butter 1/2 c. °peanut butter 1 tbsp. °powdered sugar2 tbsp. °heavy cream FOR THE TOP1 tbsp. °chocolate chips, °peanut butter, °Reese’s Peanut Butter Cup Methods…

  • Philly Cheesesteak Sloppy Joes

    Philly Cheesesteak Sloppy Joes

    Ingredients: 1 pound ground beef 1/2 onion, chopped 1 green bell pepper, chopped 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 (10.75 ounce) can condensed tomato soup 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup water 12 hoagie rolls, split 1 cup…

  • CARAMEL BROWNIES

    CARAMEL BROWNIES

    Ingredients: 230g melted butter 75g cocoa powder 230g brown sugar 3 whole eggs 2g of salt 120g flour “00” 150g chocolate chips SALTED CARAMEL: 150g of sugar 150g of fresh cream 50g butter 3g of salt Indications: 1. Salted caramel: dissolve the sugar and then add the cream, butter and salt. Let it rest at…

  • Puff Pastry Triangles

    Puff Pastry Triangles

    Ingredients: 1 puff pastry sheet hazelnut cream Melted butter Powdered sugar Sugar Milk Preparation: 1. Cut the puff pastry into 4 equal parts. 2. Make several vertical cuts in each half without reaching the edges. Brush with melted butter and fold the puff pastry piece horizontally. 3. Lay the dough with the cuts facing down.…