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Ingredients 2 Tablespoons olive oil 3 lb Chuck Roast Salt and pepper to taste 1-1/2 cups Baby Carrots 2 lbs potatoes cubed 1 onion roughly chopped salt and pepper to taste 2 cups beef broth 2 Tablespoons Worcestershire 2 Tablespoons taco seasoning or a little over half a store bought packet 3 Tablespoons ranch seasoning 1 Tablespoon Italian seasoning   Instructions In a large skillet or dutch oven add the olive oil over medium-high heat. When the…

Ingredients • 2 lbs snow crab legs • 1 lb raw shrimp, peeled and deveined • 4 ears corn broken in half • 1-3 lb bag of Yukon gold or red potatoes • 1/4 cup old bay seasoning • 2 lemons • 3 cloves garlic smashed • 1 stick butter Cooking Instructions Step 1Start by washing all seafood corn and potatoes throughly and…

Ingredients: For the marinade: 1 whole duck (about 4-5 pounds) 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese cooking wine (Shaoxing wine) 1 tablespoon honey 1 teaspoon five-spice powder 1 teaspoon salt 1/2 teaspoon black pepper For the glaze: 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1 teaspoon…

Ingredients: For the chicken tenders: 1 pound chicken tenders 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 2 large eggs 2 tablespoons milk or buttermilk Vegetable oil, for frying For the ranch dip: 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup buttermilk (or regular…

Ingredients: 8 slices of wholemeal bread 8 slices of smoked ham 4 slices of cheddar cheese 4 slices of mozzarella cheese Coleman’s mustard (or any Dijon mustard) Butter, softened Preparation: Preheat a panini press, sandwich press, or a large skillet over medium heat. Spread a thin layer of mustard on one side of each bread…