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✓Ingredients : * 9 egg yolks (160 grams) * 1/2 cup (99 grams) sugar * 1/3 cup (74 grams) Amaretto liqueur * 16 ounces (460 grams) mascarpone, softened to room temperature * 2 and 1/4 cups (511 grams) heavy whipping cream * 2 Tablespoons (22 grams) confectioners’ sugar * 2 cups (454 grams) freshly brewed…

  INGREDIENTS 350g of cookies 15g powdered sugar 30g cocoa powder 80g butter (melted) 160ml of milk 140g milk chocolate chocolate sprinkles METHOD 1. Add cookies to food processor and blend. Transfer to the bowl and add the powdered sugar and cocoa powder. Beat the dry ingredients. 2. Add the butter (melted) and milk and…

Ingredients : Pecan Tarts 1- 3 oz. pkg. cream cheese softened 1 stick of margarine or butter softened 1 C. flour Dash of salt Filling: 2 eggs beaten 1 C. brown sugar 2 T. margarine or butter melted 1 tsp. vanilla Dash of salt 1 C. pecans chopped Instructions : Let’s make the crust! Simply…

INGREDIENTS 300g of flour 195g of sugar 210g of extra soft margarine 180gr of egg 6g of Ph 210g milk 2g of vanilla essence Orange zest For the filling: 300g of red fruit sweet tsunami ganache 300g of milk cream 100g of chocolate 30g of extra soft margarine For decoration: 15 cm of acetate tape…

INGREDIENTS 8 whole eggs 1 cup of sugar (200 grams) 1 2/3 cups of flour (200 gr) 50g cocoa 1 ½ teaspoons baking powder 60 g melted butter Syrup to soak the cake: 1 can of condensed milk 1 can of evaporated milk 1 can of natural cream 1 can of cow’s milk 1/4 cup…

Ingredients Ingredients for the sourdough: 3 grams of fresh yeast 90 grams of lukewarm water 140 grams of flour Ingredients for the final dough: sourdough 3 egg yolks 15 grams of milk 30 grams of sugar 20 gr of fresh yeast 125 grams of flour two pinches of salt 30 grams of butter Ingredients for…