baked crab legs in butter sauce

Ingredients:

500g crab legs.

1/2 cup melted butter.

2 teaspoons of Creole seasoning.

2 teaspoons chopped parsley.

1 teaspoon lemon juice.

2 teaspoons minced garlic.

Lemon wedges for serving.

Instructions:

I preheated the broiler to 400 degrees Fahrenheit.

I cut the crab legs down the middle, and put them on a baking plate.

In a little bowl, add garlic, softened margarine, and creole flavoring, and blend well. Then I added lemon juice.

I cleaned the crab legs with this sauce and prepared them until the crab legs were warmed up.

To take the primary spot

I utilized slashed parsley, and it was presented with extra margarine sauce and lemon wedges.

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