echo " "; } } ?>
Home / Main Dish / Mac & Cheese

Mac & Cheese

INGREDIENTS

400 g of macaroni

50 g of butter

50 g of plain flour

500 ml of milk

250 g of cheddar cheese

100 g of gouda

salt, white pepper

1/3 teaspoon of nutmeg

2 tablespoons of breadcrumbs

PREPARATION

CHEESE SAUCE

Heat the milk. Grate both types of cheese and set aside.

Turn on the oven at 180 degrees and prepare a 25 x 40 cm baking dish.

Put the butter in a pot with a thick bottom. Keep your fire on medium.

When the butter starts to melt, add the flour and mix for two minutes, or until the flour takes on a slightly reddish color.

Gradually add the warmed milk, stirring constantly. Add spices (salt, white pepper and nutmeg).

Now add both types of grated cheese and stir until completely melted.

MACARONI

In the meantime, put the heated water in a new pot. Add salt.

When the water boils, add the macaroni.

Cook them for about 3 minutes, it is enough for them to be half cooked.

Strain (do not rinse) and add to the cheese sauce. Mix well.

OVEN

Transfer the macaroni and cheese to a baking dish. Sprinkle with breadcrumbs.

Bake for 20 minutes, or until the top layer takes on a nice brown color.

Serve immediately.

TIPS & TRICKS

If you don’t want to brown the mac and cheese, then cook the pasta until al dente.

About admin

Check Also

Makkaroni mit Hackbällchen-Ragout

Zutaten 400 g Hackfleisch, gemischt 2 Ei(er) 2 EL Paniermehl Salz und Pfeffer 2 Zwiebel(n) …

Leave a Reply

Your email address will not be published. Required fields are marked *