The Quick Recipes Quick and easy recipes
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Ingredients
- 8 hot dogs
- 1 tablespoon paprika
- 2 teaspoon garlic powder
- 1 ½ teaspoon sea salt
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon black pepper
- 8 hot dog buns
- toppings – cheese, lettuce, tomato, onion, mustard, ketchup etc…
Instructions
- Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs.
- Mix together the seasoning spices in a bowl and season hot dogs liberally with it.
- Place the hot dogs in the grill and smoke for an hour or until the internal temperature reaches 155°F.
- Serve on a hot dog bun and top with your favorite toppings.
