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Home / Desserts / Peanut butter chocolate cake

Peanut butter chocolate cake

Ingredients


4 cups milk chocolate chips (700 g), divided

2 cups creamy peanut butter (480 g)

2 cups powdered sugar (320 g), sifted

8 tablespoons butter, softened

Directions 

Step 1:
Place half of the chocolate chips in a small bowl. Then melt in the microwave, giving it 30 second intervals, stirring in between, until it is fully melted.

Step 2:
Pour the melted chocolate into a tart pan and refrigerate until it is set. Then place the peanut butter, powdered sugar, and softened butter in a large bowl and mix until smooth.

Step 3:
Pour the peanut butter into the tart pan and smooth the surface, then melt the remaining chocolate and pour over the peanut butter. Refrigerate for about an hour and until it is set.

Step 4:
Slice and serve!

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