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Home / Main Dish / Lasagna

Lasagna

  • Ingredients

250 g of lasagna sheets

400 g of ground beef

400 ml of bechamel sauce

300 ml of pureed tomatoes

100 grams of celery

50 g of bacon

0.5 L of red wine

200 ml of stock (beef or vegetable broth)

1 medium red onion

2 medium carrots

1 teaspoon dry parsley

olive oil, butter, salt, pepper and grated cheese.

Instructions

Put olive oil in pan then add onions, carrots and celery then add finely and thinly chopped bacon.

Add ground beef and mix it for few minutes.

Reduce the heat, add red wine, salt, pepper, pureed tomato and stock.

Simmer in a half-covered container for about half an hour.

Grease the baking dish with butter. Arrange the lasagna sheets so that it covers the bottom.

Place the bechamel sauce, filling on the leaves and sprinkle with grated cheese.

Repeat the process until you use up all the ingredients.

Notes

On the last layer of lasagna, put the mixture of filling and Béchamel sauce and sprinkle with plenty of grated cheese.

Bake at 180 degrees for about 30 minutes in a preheated oven.

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