THROW TOGETHER MEXICAN CASSEROLE

Ingredients:

1 pound ground beef

(1) (15 oz) can sweet corn, drained

1 cup mild, chunky salsa

¼ cup sliced black olives

3 ½ cups cooked egg noodles

(1) (15.25 oz) can of kidney beans, drained and rinsed

¼ cup taco sauce

1 (1.25 oz) package taco seasoning mix

½ cup tomato sauce

Directions:

Preheat oven 325 degrees F (165 degrees C).

In a skillet, add and cook ground beef over medium heat until evenly brown. Drain.

In a 9×13 inch baking dish, combine beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix, and tomato sauce.

Bake for 1/2 hour until thoroughly cook in the preheated oven.

Note:

It is perfect in a 9×13 inch casserole dish. If you are taking this dish anywhere, the ones with the lid are really useful.