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Ingredients
Chocolate cream :
360g biscuits
2 eggs
Cocoa powder 3 tablespoons
Corn starch 2.5 tablespoons
10g vanilla sugar
50g of sugar
500ml of milk
50g of butter
White cream:
Corn starch 2 tbsp
40g of sugar
400ml of milk
50gr of butter
Biscuits for base and borders
Directions:
1. Place the cookies at the base and along the edges of the pan.
2. Chocolate cream: put all the ingredients (except the butter) in a bowl. Let it thicken and finally add the butter and grated biscuits.
3. Pour the cream into the mold and level.
4. White cream: put the sugar, starch and milk in a saucepan. Let it thicken and add the butter.
5. Pour the white cream over the chocolate layer and chill for 3-4 hours.
