The Quick Recipes Quick and easy recipes
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Ingredients
300 grams of hot dogs
160 grams of grits
150 grams of sharp flour
250 ml of milk
2-3 teaspoons of baking soda
salt and pepper to taste
1 liter of sunflower oil
Instructions
Mix grits, flour, baking soda and spices in a deep bowl. Make a smooth liquid dough by gradually pouring in the milk and stirring constantly.
Heat vegetable oil for frying in a deep pot. The ideal oil temperature for preparing corn dog is around 180 degrees. More than that and the dough will be overcooked on the outside, and the inside will remain raw.
Boil hot dogs or fry them in a pan. If you are using larger hot dogs, cut them in half.
Dip each hot dog whole into the corn dog batter, then transfer it to the heated oil for frying. Fry the corn dog in the oil while gently turning the stick for a few minutes until it turns golden brown.
Place the fried corn dog on a paper towel to absorb the excess fat and make the crust of the corn dog more crispy. Serve with your favorite sauce. Ketchup and mayonnaise are the best combination!
