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Home / Desserts / Strawberry Cheesecake

Strawberry Cheesecake

Ingredients

Crust base

200g of ground biscuits

50g powdered sugar

75g of melted butter

Filling

900g of cream cheese

250g of sugar

220g of sour cream

1 tablespoon of vanilla extract or vanilla sugar

4 eggs (lightly beaten with a fork)

Strawberry sauce

1/2 kg of smaller strawberries or other berries

50g of sugar

1 tablespoon of lemon juice

1 spoon of corn starch

Directions

  • Wrap a round mold (23 cm) with aluminum foil on the outside, on the bottom and on the sides. Meanwhile heat the oven to 180 degrees.
  • Mix the biscuits, powdered sugar and melted butter, pour the mixture into the prepared tray and pat it (with the bottom of a flat glass or bowl) into the bottom of the tray and along the edges, up to a height of about 5cm. Bake the crust for 10 minutes in an oven heated to 180 degrees.
  • Remove the baked crust from the oven and put it aside, and reduce the oven to 150 degrees while preparing the filling.
  • For the filling, beat the cheese, sugar, vanilla extract and sour cream with a mixer, then add the beaten eggs. Pour the prepared mixture into the pan over the biscuit crust.
  • Put the tray covered with aluminum foil in a pan with high edges. Pour boiling water into the pan up to the height of 2-3 fingers. Put everything together (tray, water and foil-wrapped tray) in an oven that has been heated to 150 degrees and bake for the next 60-75 minutes.
  • Take the cake out of the oven and leave it in the pan with water for another hour.
  • After that, cool it further on the work surface, then use a knife to separate the cake from the sides, but leave it in the tray in the refrigerator to cool. Serve when completely cooled.
  • And final step is to mix strawberries or other berries with sugar, lemon and cornstarch. Put in a saucepan and heat. Cook for 7-8 minutes while gently stirring with a silicone spatula. Cool, then serve over cheesecake in desired amount

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