You’ll Need : ☞ 1 1/2 lb thin slices of fondue beef ☞ 2 tbsp. tablespoon olive oil ☞ 8 oz white mushrooms, thinly sliced ☞ 1 large onion, thinly sliced ☞ 1/4 cup chicken broth ☞ 2 large spoon Worcestershire sauce ☞ 1 cup grated provolone or mozzarella cheese …
Read More »