ZEBRA CAKE

INGREDIENTS

150g of sugar
2 eggs
300 g flour
80ml olive oil
150 ml of milk
1 tablespoon vinegar
5g baking powder
1/3 teaspoon of salt
1 tablespoon cocoa powder
vanilla syrup
hazelnut kernels

PREPARATION

1. In a bowl, mix the eggs with sugar, salt, oil and milk. Add baking powder and flour, vinegar.
2. Transfer 1/4 of the mixture to another bowl and add cocoa powder.
3. Transfer the dark and white mixture to the bottle and pour onto the baking sheet.
4. Bake at 170°C (340°F) for 40 minutes.
5. Spread with vanilla syrup and sprinkle with hazelnut kernels.