Slow Cooker Chuck Roast Recipe
admin
August 4, 2023
Main Dish
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Ingredients
- 2 Tablespoons olive oil
- 3 lb Chuck Roast
- Salt and pepper to taste
- 1-1/2 cups Baby Carrots
- 2 lbs potatoes cubed
- 1 onion roughly chopped
- salt and pepper to taste
- 2 cups beef broth
- 2 Tablespoons Worcestershire
- 2 Tablespoons taco seasoning or a little over half a store bought packet
- 3 Tablespoons ranch seasoning
- 1 Tablespoon Italian seasoning
Instructions
- In a large skillet or dutch oven add the olive oil over medium-high heat.
- When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
- Remove the roast and place it in the slow cooker.
- Add the potatoes, onions, and carrots.
- Pour the broth and Worcestershire over the roast and vegetables.
- Add the salt, pepper, taco seasoning, ranch seasoning and Italian or Greek Seasoning.
- Cook on low for 8 – 10 hours or on high for 4 to 5 hours..
2023-08-04
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