Slow Cooker Chuck Roast Recipe

Ingredients

• 2 Tablespoons olive oil
• 3 lb Chuck Roast
• Salt and pepper to taste
• 1-1/2 cups Baby Carrots
• 2 lbs potatoes cubed
• 1 onion roughly chopped
• salt and pepper to taste
• 2 cups beef broth
• 2 Tablespoons Worcestershire
• 2 Tablespoons taco seasoning or a little over half a store bought packet
• 3 Tablespoons ranch seasoning
• 1 Tablespoon Italian seasoning
  

  Instructions

  • In a large skillet or dutch oven add the olive oil over medium-high heat.
  • When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
  • Remove the roast and place it in the slow cooker.
  • Add the potatoes, onions, and carrots.
  • Pour the broth and Worcestershire over the roast and vegetables.
  • Add the salt, pepper, taco seasoning, ranch seasoning and Italian or Greek Seasoning.
  • Cook on low for 8 – 10 hours or on high for 4 to 5 hours..