echo " "; } } ?>
Home / Main Dish / Slow Cooker Chuck Roast Recipe

Slow Cooker Chuck Roast Recipe

Ingredients

  • 2 Tablespoons olive oil
  • 3 lb Chuck Roast
  • Salt and pepper to taste
  • 1-1/2 cups Baby Carrots
  • 2 lbs potatoes cubed
  • 1 onion roughly chopped
  • salt and pepper to taste
  • 2 cups beef broth
  • 2 Tablespoons Worcestershire
  • 2 Tablespoons taco seasoning or a little over half a store bought packet
  • 3 Tablespoons ranch seasoning
  • 1 Tablespoon Italian seasoning

    Instructions

    • In a large skillet or dutch oven add the olive oil over medium-high heat.
    • When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
    • Remove the roast and place it in the slow cooker.
    • Add the potatoes, onions, and carrots.
    • Pour the broth and Worcestershire over the roast and vegetables.
    • Add the salt, pepper, taco seasoning, ranch seasoning and Italian or Greek Seasoning.
    • Cook on low for 8 – 10 hours or on high for 4 to 5 hours..

Best free WordPress theme

About admin

Check Also

Makkaroni mit Hackbällchen-Ragout

Zutaten 400 g Hackfleisch, gemischt 2 Ei(er) 2 EL Paniermehl Salz und Pfeffer 2 Zwiebel(n) …

Leave a Reply

Your email address will not be published. Required fields are marked *