Sponge chocolate squares without eggs

INGREDIENTS:

145 gr flour

25 gr cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

25 gr oil

245 gr almond milk

2 teaspoons vinegar

150 gr sugar

60 gr chocolate

Hazelnut cream to coat the cake

METHOD:

In a bowl mix all the dry ingredients, separately instead mix the liquid ones. Add everything and mix well, then add the chocolate chips.

Bake at 356°F (180°) for 25 minutes.

Enjoy your Sponge chocolate squares without eggs.