Ingredients Bottom Layer: 3 cups all-purpose flour 1 ½ cups milk 1 cup white sugar 2 eggs 4 teaspoons baking powder 2 teaspoons vanilla extract ¼ teaspoon salt ¼ cup butter, melted Top Layer: 1 cup butter, softened 1 cup brown sugar 2 tablespoons all-purpose flour 1 tablespoon ground …
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INGREDIENTS: MAKES A 2-LAYER, 8-INCH CAKE. Devil’s Food Cake ingredients: 1 ½ cup (195 g) cake and pastry flour 1 ⅓ cup (295 g) superfine (quick dissolve) sugar ½ cup (60 g) Dutch process cocoa powder ¾ tsp (4 g) baking soda ¼ tsp (2 g) salt ½ cup (115 …
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Ingredients 2 1/2 c blackberries, washed 1 c sugar 1 c flour 2 t baking powder 1/2 t salt 1 c milk 1/2 c unsalted butter, melted Directions Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to …
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INGREDIENTS: For the Brownie: 1 cup (200g/ 7Oz) granulated sugar 1 cup (200g/ 7Oz) brown sugar, lightly packed 3 eggs at room temperature 3/4 cup (75g/ 2.6Oz) cocoa powder 1 cup (120g/ 4.2Oz) flour 1 teaspoon (6g/ 0.2Oz) salt 1.5 cup (260g/ 9.2Oz) dark chocolate chips 1 cup (225g/ 7.9Oz) …
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