echo " "; } } ?>
Home / Desserts / Fireball chocolate fudges

Fireball chocolate fudges

Ingredients:

  • 3 1/2 cups chocolate chips (I used milk chocolate chips)
  • 1 cup sweetened condensed milk (or 8 fluid ounces) see note
  • 1 teaspoon vanilla extract
  • 1/4 cup Fireball Whiskey (or any cinnamon whiskey)

How To Make Fireball Fudge Recipe:

  • Line an 8 by 8 inch baking dish with aluminum foil.
  • In a large bowl melt the chocolate chips in the microwave according to package instructions.
  • Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
  • Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
  • Enjoy and store in an airtight container for two weeks.

Best free WordPress theme

About admin

Check Also

Fantakuchen mit Paradiescreme und 2 Dosen Mandarinen

Teig 2 Eier 80 g Zucker 7 g Backpulver 200 g Mehl 80 ml Fanta …

Leave a Reply

Your email address will not be published. Required fields are marked *