The Quick Recipes Quick and easy recipes
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ingredients
1 box of milk cream
3 tablespoons of butter
1 bottle of coconut milk (200ml)
For the ganache:
150 grams of chopped milk chocolate
½ box of milk cream
Preparation :
In a saucepan, melt the butter over low heat.
Off the heat, add the sweetened condensed milk, the milk cream, the coconut milk and mix to homogenize.
Add grated coconut and water, return to low heat, stirring constantly, until it boils and thickens.
Let it cook for another 1-2 minutes, then remove from the heat.
Pour this cream into a dish suitable for the refrigerator and let it cool until it is firm.
For the ganache, in a saucepan, put the milk cream and chopped chocolate,
mix well and heat over low heat until the chocolate is completely melted and you have a smooth and shiny ganache.
Take the dish with the cream out of the refrigerator, pour the ganache and spread it evenly.
Put everything back in the fridge for about 2 hours.
And after that time, all you have to do is serve this creamy coconut ice cream wonder!
