Philly Cheesesteak Sloppy Joes

Ingredients:

1 pound ground beef

1/2 onion, chopped

1 green bell pepper, chopped

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 (10.75 ounce) can condensed tomato soup

1/2 cup ketchup

1/4 cup brown sugar

1/4 cup water

12 hoagie rolls, split

1 cup shredded provolone cheese

Instructions:

In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.

Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.

Season with salt, pepper, garlic powder, and onion powder.

Stir in the tomato soup, ketchup, brown sugar, and water. Bring to a simmer and cook for 5 minutes, or until thickened.

Spoon the sloppy joe mixture onto the hoagie rolls. Top with the shredded provolone cheese.

Broil for 2-3 minutes, or until the cheese is melted and bubbly.

Serve immediately.

Enjoy!

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