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Ingredients:
230g melted butter
75g cocoa powder
230g brown sugar
3 whole eggs
2g of salt
120g flour “00”
150g chocolate chips
SALTED CARAMEL:
150g of sugar
150g of fresh cream
50g butter
3g of salt
Indications:
1. Salted caramel: dissolve the sugar and then add the cream, butter and salt. Let it rest at room temperature.
2. Brownies: mix melted butter with cocoa, brown sugar and eggs. Then add salt, flour and chocolate.
3. Assemble the brownies in the pan and bake at 170 degrees for 40-45 minutes.
4. Let cool and cut the brownies.
