Smoked Hot Dogs

Ingredients

• 8 hot dogs
• 1 tablespoon paprika
• 2 teaspoon garlic powder
• 1 ½ teaspoon sea salt
• 1 teaspoon onion powder
• ½ teaspoon ground mustard
• ½ teaspoon black pepper
• 8 hot dog buns
• toppings – cheese, lettuce, tomato, onion, mustard, ketchup etc…

Instructions

• Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs.
• Mix together the seasoning spices in a bowl and season hot dogs liberally with it.
• Place the hot dogs in the grill and smoke for an hour or until the internal temperature reaches 155°F.
• Serve on a hot dog bun and top with your favorite toppings.