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Ingredients:
450 g puff pastry
1 teaspoon vanilla extract
3 yolks
150 grams of sugar
75 grams of starch
750 gr milk
240 gr of whipped cream
Indications:
In a saucepan, pour the milk and combine the sugar, egg yolks, vanilla and starch. Stir until thickened, then add a tablespoon of butter and mix. Let cool.
Cut the dough and bake at 190º for 25 minutes.
Add the cream to the whipped cream and assemble the cake. Put in the freezer for 2 hours and then serve.
