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Ingredients:
1 lemon yogurt
1 measure of sunflower oil yogurt
2 measures of sugar yogurt
3 measures of pastry flour yogurt
1 packet of yeast
lemon zest
3 eggs
Preparation:
1. Grease the mold with butter, margarine or oil and sprinkle it with flour so that it does not stick to us. Preheat the oven to 200ºC.
2. In a bowl we introduce the 3 eggs.
3. We added 1 lemon yogurt.
4. and the zest of 1 lemon, beating everything well.
5. With the yogurt container we take a measure of sunflower oil since that way it will not add flavor.
6. and we add it.
7. With the yogurt container we take 2 measures of sugar.
8. and we add it.
9. We beat it and finally we take 3 measures of flour.
10. We sift it and incorporate it.
11. We remove everything well with some rods adding 1 envelope of yeast.
12. We continue stirring with the rods until there are no lumps and we pour the mixture over the mold and then put it in the oven. We bake it for 25 – 30 minutes depending on the oven.
13. Before removing it, check it with the tip of a knife or a wooden stick and if it comes out dry, it’s ready. Let cool and your yogurt cake 1, 2, 3 is ready to eat.
