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๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ;
โข 60g butter, melted
โข 80g flour, sifted
โข 80ml full cream milk
โข 1 whole egg
โข 5 egg yolks
โข 5 egg whites
โข 120g caster sugar
๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌ:
1. Line a baking pan and set aside.
2. Melt butter (you can use a microwave) and pour it into a mixing bowl.
3. Add sifted flour and use a spatula to mix the flour and butter until well blended.
4. Add milk and continue to mix.
5. Add egg yolks, one by one, mixing as you go along, followed by the whole egg. Set aside.
6. Using a handheld mixer, beat egg whites until foamy and add sugar.
7. Continue to beat until stiff peaks.
8. Pour the egg yolk mixture into the egg whites and fold to mix until you do not see any streaks.
9. Pour batter into the lined pan and bake at 150ยฐC for 1 hour and 50 minutes on the middle rack until a skewer inserted into the center of the cake comes out clean.
10. Remove the cake from the oven immediately and drop it from a height (about 12 inches ) onto your tabletop.
11. Unmould the cake and leave it to cool completely before serving.
